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Impact of Varietal choice on the postharvest quality of Tomato

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Food loss and waste (FLW) along the tomato supply chain; A Systematic Literature Review (SLR)

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Factors Underpinning Women’s Participation and Empowerment in Fruit Value Chains: A Systematic Review

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Exploring Contractual Agreements between Mango Producers and Collectors in Sri Lanka.

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Diversity of Genus Mangifera in Sri Lanka and its Diverse Production Systems: Implication for Fruit Losses and Future of Mango Production

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Development of an Ethylene and Volatile Organic Compounds (VOC) adsorbent to be included in Tomato Packaging

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Costs of the commonly used packaging methods in tomato supply chain in Sri Lanka

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Bringing Transparency to Tomato Wholesale Pricing – A Hedonic Analysis

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Bridging the Knowledge Gap for Food Loss – Mitigation in Mango: Mango Farmer Training Programme (MFTP)

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